What is the environmental or ecological challenge you are targeting with your solution?:
Ecological challenges faced as follows: lack of water, the slope of the land (the land is not flat), lack of soil fertility and pest problems. This is the common challenge faced by the target group in the field. steps taken sebaigai practical solutions include: when a lack of water, the solution would be taken is to use drip irrigation farming techniques, mulch, and keyehole garden on areas that are less water. Solutions to the ground slope to practice farming techniques Teracering. Solutions for soil fertility practiced by auxiliaries are covering compost organic farming techniques, using a soil conditioner plant (Lehe, ai Gliricidia) and farming techniques pothole, kitchen garden and trench garden.cara used by our target group is to make organic pesticides.
Describe the context in which you are operating:
food security: guided group were given training to improve knowledge about food security activities into kegiatang as follows: multiply the seed for each family and auxiliaries (commodities: potatoes, vegetables, grains and beans) activities this has been implemented in the district of Viqueque, among others: the sub-district Ossu (sucos Nahareca, Uaibobo, Uabubo, Uagia, Ossorua, Builale and suco Liaruca. sub-district Uatulalari (suco Macadique, Uaitame, Afalocai, Babulo and suco Matahoi, sub- District Lacluta (sucos Dilor, uma tolu, Ahik and suco Lalini), Sub-district of Viqueque Villa (suco Maluro Bibileo, Luca and suco Bahalarawain. nutrition: each month providing training on how to prepare and consume nutritious foods that are practical to facilitators or volunteers selected by the group benefit (lactating mothers, pregnant women and mothers with children aged 2 years and under) and so the volunteers or facilitators transform the information gained from the training to benefit by way of group meeting household. -group Group also get the benefit of agricultural training in growing vegetables (small plants) on the home page to support the nutritious foods for groups of economic benefit and sustainable development: From the activities that have been in get by auxiliaries in part to the needs of families and partly sold for mendatankan money for the group itself by the group for continued kebutukan group activity ahead.