An Overview Of Our Solution
- Population Impacted:
- Continent: South America
Organization type
Population impacted
Size of agricultural area
Production quantity
People employed
Describe your solution
Describe your implementation
External connections
What is the environmental or ecological challenge you are targeting with your solution?
Describe the context in which you are operating
The area of dry tropical forest that connect to the Colorados Sanctuary shows three different patterns of land management (see Figure 1, connectivity corridors in the area of influence of the Sanctuary): System 1 refers to small agricultural plots (1-30 ha); system 2 to medium sized farms mostly dedicated to agriculture, but with some livestock (30-100 ha); and system 3 corresponds to large livestock farms (over 100 ha). The first two cover 68% of the area and contain most of the dry tropical forest. Although the project focuses on working with system 1 farms (75% of beneficiaries), a strategy is also implemented to work with system 2 and 3 farms, as they are also covered with and connect areas of dry tropical forest.
The system 1 and 2 beneficiaries are characterized by low levels of education (63% did not finish elementary school) and having been victims of social conflict (displacement mostly).
Economic and production studies of system 1 beneficiaries show that the most economically successful producers are characterized by diversification of production, which also has an effect in improving the quality of their diet. On average, the slopes of beneficiaries' farms are within 25% and 35%, but can go up to 70%, which implies that soil conservation management techniques are required.
How did you impact natural resource use and greenhouse gas emissions?
Language(s)
Social/Community
Water
Food Security/Nutrition
Economic/Sustainable Development
Climate
Sustainability
The project relies on both grant funding and/or government subsidies for the beginning investment (first 1-2 years) in capacity building workshops and in sustainable production systems and conservation measures. After that, the project relies on market-based revenue generated by the beneficiaries. The project has a base line economic analysis of each village (annual incomes and expenses) and up to date, has evidence of a 20% improvement in the beneficiaries’ income, although we expect this percent to rise with time. Already a national chain-restaurant is buying goods produced from the project´s beneficiaries. The economic benefits that land owners receive, together with their eco-consciousness, gives the project sustainability.