An Overview Of Our Solution
- Population Impacted:
- Continent: North America
Organization type
Population impacted
Size of agricultural area
Production quantity
People employed
Describe your solution
Describe your implementation
External connections
What is the environmental or ecological challenge you are targeting with your solution?
Describe the context in which you are operating
The project is located in the Nevado de Toluca, the ecosystems of this volcano represent one of the most important sources of environmental services for the Toluca Valley, such as: air and water quality, biodiversity protection, provision of biomass and water collection. It is the watershed of two of the most important hydrological basins in Mexico. However, there are serious problems in the volcano, such as loss of forest cover, deterioration of biodiversity due to loss of habitats, extraction of land for conventional agriculture, overgrazing and overexploitation, and contamination of surface runoff. Even with all this natural wealth, the communities of the volcano are in a situation of extreme poverty and marginalization. We are surrounded by small communities in a vulnerable situation in terms of food security because all crops are conventional monocultures and temporary, in addition, as far as nutrition, although they grow food, it is not enough to complete a nutritious diet and they replace it with junk food as it is cheap. In addition to the poor diet, the level of education in the communities is very low and the ancestral knowledge of the community has been lost, which has caused the lack of love for their land and respect for the biodiversity of their environment. Finally, the communities no longer want to work their land and they see agriculture as something to be ashamed of.
How did you impact natural resource use and greenhouse gas emissions?
Language(s)
Social/Community
Water
Food Security/Nutrition
Economic/Sustainable Development
Climate
Sustainability
We do not depend on any subsidy, from the production obtained from berries, bee honey and aromatic plants, products are manually manufactured as: jams, vinegars, liquors, dehydrated products and skin oils. These are commercialized locally through the fair trade market program of the Estado de Mexico University (UAEMex).
With the income obtained, funds are generated to give employment to 8 people, as well as to solvent the expenses of the conservation area and the educational part in environmental matters within and outside our region.