An Overview Of Our Solution
- Population Impacted:
- Continent: North America
Organization type
Population impacted
Size of agricultural area
Production quantity
People employed
Describe your solution
Describe your implementation
External connections
What is the environmental or ecological challenge you are targeting with your solution?
Describe the context in which you are operating
With the loss of large fields of agricultural grasslands to corn and soybean and the lack of interest to install new ones, wildlife dependent upon this habitat inevitably are impacted. Grasslands in the eastern United States rank as one of the country's 21 most endangered ecosystems. NJ’s remaining grasslands are almost entirely embedded within agricultural landscapes. Because of landscape changes, many endangered birds are increasingly dependent on the agricultural community for habitat creation, maintenance, and health. However, given NJ’s relatively small available land base and associated farm size (79 ac avg farm size in NJ) compared to that of other states to potentially create native grasslands, alternative vegetation types that could serve as viable substitutes for grassland habitat on farms that have economic value to NJ producers is important. This also is important to a farmer that is considering removing existing native grass fields in favor of more traditional grain crops.
How did you impact natural resource use and greenhouse gas emissions?
Social/Community
Water
Food Security/Nutrition
Economic/Sustainable Development
Climate
Sustainability
Although the initial project was started with a USDA-Conservation Innovation Grant, the project does not need to rely on additional grant funding or government subsidies. It would rely on market based revenue. Spelt has reemerged as a viable product and major cash crop, especially for organic and artisanal small grain growers in the health food market, both in the USA and Europe. It is reported to be much easier to digest than wheat and its nutrients are more “bioavailable,” that is, more readily accessed during digestion. Spelt is much lower in gluten and has very high water solubility then other grains, such as wheat. Therefore, individuals with wheat intolerance and gluten intolerance can eat spelt products with no ill effects.