An Overview Of Our Solution
- Population Impacted:
- Continent: Asia
Organization type
Population impacted
Size of agricultural area
Production quantity
People employed
Describe your solution
Describe your implementation
External connections
What is the environmental or ecological challenge you are targeting with your solution?
Describe the context in which you are operating
1. Introduction: the importance of livestock species
Livestock production started approximately 10,000 years ago with the domestication of cattle, sheep, goats, pigs, and chicken (Rothschild & Plastow 2008). Following domestication, livestock species have been successfully improved through breeding and selection in terms of yield and production efficiency, allowing better use of land resources (Rosa 2011). At the present time, livestock species supply human populations with food (e.g., milk, meat, and eggs), raw material for clothing and other goods (e.g., leather, wool, and feather), labor (e.g., transportation and traction power), manure, and companionship (Randolph et al. 2007; Rosa 2011). In addition, livestock species significantly contribute to human medicine and are commonly used for biomedical research purposes. Remarkable genetic improvement of different economically and socially important traits in livestock species has been observed in the last decades. Such genetic improvements have been achieved mainly through the selection and breeding of superior animals using basic principles of population and quantitative genetics.
2. The need to establish a gene bank in Palestine
Genetic resources that are maintained outside of their natural habitats and managed under artificial conditions in facilities are known as gene banks. A gene bank should be established in Palestine with several justifications.
How did you impact natural resource use and greenhouse gas emissions?
Language(s)
Social/Community
Water
Food Security/Nutrition
Economic/Sustainable Development
Climate
Sustainability
1-Our knowledge of indigenous animal genetic resources improved .
2- Our knowledge in Breeding programs improved
3- Quantitative methods to improve the understanding and utilization of animal genetic resources
4- Partnership with other genetic resources unit established
5- Overall capacities and skills of staff improved