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Farming for Biodiversity

Native – Usina São Francisco

Sertaozinho, 巴西
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An Overview Of Our Solution

By the middle of the eighties, last century, mainstream farming practices did not allow sugarcane to perform its great ecological potential. We then modified our production system towards a higher sustainability level. During the following 3 decades, we stopped harmful practices such as sugarcane burning before harvesting, the use of chemical fertilizers and pesticides and the excessive transit of heavy equipment in fields. Instead, we adopted environmentally friendly practices such as harvesting of green cane, biological control, green manure crops, recycling effluents as fertilizers, reforestation etc. This resulted in impressive benefits, such as higher yields, access to the international organic market, international recognition, social improvements and a great explosion of fauna biodiversity in our organic farms.
Who is this solution impacting?
Community Type
Suburban
Suburban
Rural
Rural
Additional Information
  • Population Impacted:
  • Continent: South America
General Information

Organization type

Other
Ecosystem (select all that apply)
Forests
Forests
Freshwater
Freshwater
Urban Built Environment
Urban/Built Environment

Population impacted

133,000 people
Challenge

Size of agricultural area

21,800 ha

Production quantity

1,800,000 metric tons of organic sugarcane

People employed

3,800 people
Solution

Describe your solution

We have been developing a new production system called “The Green Cane Project” which has proven to be biodiversity friendly. During the last 30 years, we have been tackling all the key aspects in farming sugarcane that could enhance sustainable development, soil conservation and fertility, preservation of natural resources.
Implementation

Describe your implementation

In 1982, we started a highly effective biologic control system for the most important sugarcane plague in Brazil, the sugarcane borer. In 1986, we started a reforestation program aiming to protect our water resources and create biodiversity islands in our farms. We have already planted more than 1 million native trees in our farms, completely recovering our ciliary forests. Also in 1986, we started activities towards avoiding the straw burning before sugarcane harvesting. We invested over six million dollars in developing a mechanical harvester, systematizing the sugarcane fields for green cane mechanized harvesting, people empowerment and technical research. The new system evolved fast, and the last sugarcane burned in our fields was in 1994. It is important to highlight that avoiding burning provided strong mulch – sugarcane straw leftovers can add up to 20 metric tons of dry matter per year to the soil, recycling nutrients and providing better conditions to soil micro-fauna. We also carried out a soil fertility-building program, based on sensible use of our agro industrial organic effluents. Another important parts of our fertilization system are green manure crop rotation with leguminous plants to add biomass and nutrients to the soil through symbiosis and the use of powdered rocks to add macro, micro and oligo elements to the soil. We believe soil fertility is a combination of chemical, biological and physical factors, so we also control the soil compaction by using special high flotation tires and tracks in all equipment entering the sugarcane fields. In 1995, we started converting our sugarcane fields into the organic production system. Since then we stopped using synthetic chemical pesticides and fertilizers.

External connections

We engaged several partners during the development of “The Green Cane Project”: Research Institutions: Embrapa – Brazilian Agricultural Research Corporation / Satellite Monitoring CTC – Sugarcane Technology Center Unicamp – University of Campinas IAC – Instituto Agronômico de Campinas ESALQ/USP – AVAPLAN UFSCar – University of São Carlos Certification agencies: ICS/FVO – International Certification Services/Farm Verified Organic Ecocert IMO – Fair for Life IBD – Instituto Biodinâmico Imaflora – Rainforest Alliance IMO – CHILE FOFCC – China SCS – Fair Trade USA REACH – European Chemicals Agency SEDEX Member Ethical audit JCS/ CERES – JAS BRC – British Retail Consortium NGOs: UEBT – Union for Ethical BioTrade EMF - Ellen MacArthur Foundation B&B- Business and Biodiversity Initiative MEBB – Brazilian Business Movement for Biodiversity Biobrasil- Brazilian Organic Producers Association ABAG – Brazilian Agribusiness Association
Results

What is the environmental or ecological challenge you are targeting with your solution?

Sugarcane is a plant with powerful natural attributes towards sustainability: It completely cover the soil, it is highly efficient in energy production, and it produces a big volume of biomass. By the middle of the eighties, last century, there was a consolidated production method for sugarcane farming based on breeded cultivars, chemical fertilizers and pesticides and burning its straw in order to facilitate manual harvesting. Such method was not able to perform the ecological and conservative potential of sugarcane crop. Our challenge is to dynamically change the production system in order to achieve soil fertility building, a more environmentally friendly operation, while enhancing yield.

Describe the context in which you are operating

We are operating in the countryside of São Paulo State – The richest region in Brazil. The specific region we are located is very specialized in agribusiness in general and sugarcane, sugar and ethanol business in particular, including not only production companies, but also all the supporting industry, such as farming and industrial equipment. Since this is a long time profitable activity in this region, it presents very good figures regarding social aspects, such as education, food security, economic and sustainable development when compared to Brazilian average.

How did you impact natural resource use and greenhouse gas emissions?

The combination of green cane harvesting, organic production system, soil fertility building, biologic control and reforestation program resulted in an appropriate environment for an extensive micro-fauna in and above the soil, formed by thousands of species of insects, other arthropods, microbes, earthworms etc. These life forms generated a reliable basis for the establishment of a sophisticated food web. After seeing many unusual animals in our organic fields, we decided to hire a specialized team to research our fauna. In 2002, Embrapa Monitoramento por Satélite (Embrapa Satellite Monitoring), headed a team of ecologists, biologists, agronomists and other researchers to make an inventory of the existing superior vertebrates in our farms. This job is still ongoing, and the results are very impressive: so far, over 2000 surveys were undertaken and 342 species of mammals, birds, reptiles and amphibians were found, out of which 46 are under some kind of extinction risk. Such faunal biodiversity is 23 times higher than what is found in conventional sugarcane fields.

Language(s)

Portuguese

Social/Community

The social impact of changing sugarcane harvesting from manual to mechanized could have been negative. However, the concurrent adoption of sustainable farming methods demanded us to create new and more sophisticated jobs, in such a way we kept our employment level while improving qualification and wages. In our industrial site, since our organic sugar reached demanding markets, we needed a fast improvement of quality standards, which led to a great empowerment of our human resources.

Water

Our system is also very beneficial to water resources: Mulch decreased evaporation, offering more water to the springs. Such water is also free from chemical contaminants due to the organic stewardship. The harvesting system allowed us to stop washing the sugarcane at the industry.This operation demanded 8,700,000m³ of water/year. We use rainfall water more efficiently than other farmers around us. In normal years, we produce 25% more with the same rain. This gap raises to 35% during dry years.

Food Security/Nutrition

500 characters max.

Economic/Sustainable Development

Our agricultural yield has improved from an average of 90 metric tons per hectare in the 90’s to 105 metric tons per hectare in the past years.Furthermore, the average production in conventional plots in our region is currently of 80 metric tons per hectare. This shows our production system is not only biodiversity friendly,but also very productive and effective.The conversion of our fields and factory to organic production processes allowed our company to achieve better remuneration in products

Climate

We have evaluating our carbon footprint since 2006. The sugar and alcohol sector, due to the agro industrial processes and to the nature of the final products themselves, is naturally carbon neutral. However, the changes we did in our farming process, allied to an important investment in electric energy cogeneration in our sugarmill, ended up transforming our business in a carbon sink: From cradle to grave, our custody chain remove more than 100,000mt.CO2 equivalent per year

Sustainability

Our solution is highly sustainable. It does not rely on any grants or subsidies. We do, however, benefit from market-based revenues based on the premium over organic and fair trade goods.

Return on investment

The whole system demanded a big investment (more than a hundred million dollars) along 30 years, from R&D to new farming and industrial equipment. The results were always sustainably positive.

Entrant Image

DSC00074

Entrant Banner Image

Santa Rita (9)_0
Replication and Scale

How could we successfully replicate this solution elsewhere?

This solution could be successfully replicate fast and with low tech inputs wherever there is tropical agriculture. Leontino Balbo, Jr., who designed the whole project since its beginning founded a new company named Agros Fortis in order to transfer the technology, which is called “Ecosystem Revitalizing Agriculture”. Since the beginning, The Green Cane Project was conducted in large scale, so it will work well regardless of scale. It can also be adapted to many other crops than sugarcane, and successful experiences have been conducted with corn, soybeans and cotton. The company requires remuneration for its consulting and participation in the results coming from the implementation of the new production system.

YouTube URL

DIF Leontino Balbo Jr.- ERA - Sustainable Agriculture System / Agricultura Revi…
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